Human anatomy and Physiology Essay

1. Ketones are organize by the break strike down of which substances?Fats for energy a emergence called ketosis2. Hyperglycemia stimulates the secretion of which substance from the pancreas? Insulin3. hypoglycaemia stimulates the secretion of which substance from the pancreas? Glucagon4. What type of assay was employ to measure plasma glucose and ketone levels? glucose, oxidase, peroxide, dianisidine5. 5. What type of assay was utilise to measure plasma insulin and glucagon levels? glucose, oxidase, peroxide, dianisidine6. When was the stock glucose concentration the highest? at a time after the repast7. Why was blood glucose concentration the highest at this time? Food and beverage use8. When was insulin concentration at its highest?1-3 hour after meal9. What load will the high concentration of insulin expect on the blood glucose levels? Insulin will lower the blood glucose level to normal. 10. When was the glucagon concentration at its highest? out front the meal(Fasting) 11. How does glucagon affect blood glucose levels?Glucagon causes the liver to convert stored animal starch into glucose, which is released into the bloodstream. High blood glucose levels stimulate the release of insulin.12. saccharase splits sucrose into _________ and __________. glucose and fructose13. Sucrase is found in which part of the GI tract? abdominal cavity14. Regarding the effect of temperature on enzyme practise, what was the independent variable? Temperature15. State the optimal pH for sucrase activity.PH of 616. What happens to the activity of sucrase as the pH becomes more alkalescent?Temperature increases17. Compare optimal temperature for sucrase activity to consistence temperature. Sucrase temperature is more active when it close to be temperature.18. How would a slight fever affect sucrase activity? Increase the sucrose activity.19. Referring to the table above, specifically state where in the intestine sucrase is promising most active. duodenum20. Saliv ary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7- 7.0. Explain why salivary amylase is active in the sassing, but becomes inactive in the stomach. Salivary amylase is an enyme thats active in the mouth in order to break down starch into glucose it carries it function out in the environment where the PH is 6.7- 7.0 however activity decreases are the PH changes which is the stomach where the environment is more acidic.